We had baked beans last night (as per the French Beans thread) and had one portion left over.
Today I have just had one my favourite lunches, baked beans on toast ... but as you know, left over beans get very stodgy overnight and I always moisten them with lashings of melted butter and pile them on buttered toast.

I have to admit though that I only have them a couple of times a year, but it's well worth the wait.