Rhubarb

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kevin m.
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Post: # 19228Post kevin m. »

I've been giving Rhubarb away,left ,right, and centre-I've got loads of the stuff and people have been extraordinarily grateful for receiving it (hardly surprising when you seen how much supermarkets dare charge for it!)
In fact,I've been so busy giving it away that I haven't tried any of this year's crop myself yet!

ina
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Post: # 19411Post ina »

Millymollymandy wrote:I'm new to cooking with rhubarb and I stewed some up with a bit of sugar but it coated my teeth with something
I'm afraid that's what rhubarb does - I get this strange feeling on my teeth, too. And I actually went and bought sugar, especially for the rhubarb season... Otherwise I use next to none, but rhubarb needs it.

Mine is almost ready for picking - next Sunday will be rhubarb crumble time!
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Post: # 19878Post diver »

I've been giving lots away as well and I'm making lots of crumble ,but it does make delicious rhubarb and ginger jam

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Post: # 19879Post diver »

ps it freezes well too

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Post: # 19883Post Ranter »

Might be stating the obvious, but don't add sugar etc when you're stewing the fruit. It caramalises.

Add it later, when it's being made into crumble or pies. I like soft brown sugar with rhubarb, meself.

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Post: # 19918Post Millymollymandy »

Ranter wrote:Might be stating the obvious, but don't add sugar etc when you're stewing the fruit. It caramalises.
Oh! I add it towards the end of the stewing (which only takes a few minutes with my rhubarb as it turns to mush) and I haven't seen anything caramelising. ??? Bit confused here?

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Post: # 19967Post Bee »

Hi, this might be a stupid question, but I want to grow some rubarb and was wondering how to get some. I've looked around for seeds but haven't been able to find any in the shops. Someone mentioned earlier getting some roots from a neighbour - is this the best way to do it? What time of year should this be done at? Would most rubarb growers have roots to spare or should I only ask someone with too much (not sure on the etiquette of asking for cuttings etc from other gardeners yet!). Sorry if this stuff has been covered elsewhere - just point me there and I'll read all about it rather than going over the same old stuff again. Thanks!

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Post: # 20005Post ina »

You can buy plants, at the garden centre or market... But they are sometimes bloody expensive. (Saw some at B&Q I think once for £5, and they looked awful... On the other hand, got a good one for £1.50 at a market a bit later.)

If you do know somebody who has a large, old plant in the garden - point out to him or her that that plant needs dividing up :wink: ! I did that with one of my plants this spring, and half of it is now growing in Shirlz' garden...

You can also grow them from seed, but that takes ages; I think that would only make sense if you need a lot of plants, because you want to do it commercially.

Whereabouts are you? Maybe a fellow SSisher is nearby and wants to get rid of some? However, it's not the right time of year just now. Do it before they start growing.
Last edited by ina on Mon May 15, 2006 7:44 pm, edited 1 time in total.
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ina
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Post: # 20006Post ina »

Almost forgot:

Does anybody have a recipe for rhubarb wine? I've been offered more rhubarb... Only one of my plants is productive this year, so that's ok - but I still have jam from last year!

And has anybody tried using Sweet Cicily (sp.?) for sweetening rhubarb?
Last edited by ina on Wed May 17, 2006 11:42 am, edited 1 time in total.
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Post: # 20174Post Bee »

Thanks so much Ina! I'll try and hunt down a local rhubarb grower next spring and see how I get on. Unfortunatly there doesn't seem to be (m)any veg growers in the tennemants I've seen (I'm in Glasgow) but maybe if I hang around the local allotments long enough someone will take pity on me and my rhubarb-lessness :lol:

ina
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Post: # 20176Post ina »

Ah, a fellow Scot! Whereabouts in Glasgow are you? I worked just outside Glasgow for half a year not that long ago... Postal address was Clydebank, but we were almost right in the country.

Keep your eyes open for large rhubarb plants now - you won't see them in spring, when you need them. That gives you plenty of time to make friends with the owners, too... :wink:
Ina
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Post: # 20179Post Shirley »

http://www.rhubarbinfo.com/recipe-wine.html loads of recipes here Ina..... not tried them myself though. Am sure someone posted some rhubarb wine recipes recently though - have you searched the site??
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Post: # 20184Post ina »

Not yet - have to search for the equipment first... My dear friend gave away 23 demijohns not long ago - and didn't ask me first! :shock: :shock: She said nobody wanted them at the carboot sale....

Well, she'll never do that again. :mrgreen:
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Post: # 20186Post Shirley »

oops!! You could ask for some on freecycle - or have a look at carboot sales/jumble sales etc
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Post: # 20187Post Shirley »

Actually - has anyone tried using a 5 litre water bottle as a demijohn?? Would it work...??? Got loads of these downstairs in the garage.
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