A friendly farmer has given us a couple of boxes of bent asparagus and I was wonder if people had a suggestion for recipes
So far I've tried
1. Soup (cream & without)
2. Chicken and aspargus pie
3. asparagus soldiers in egg
Has anyone got any other ideas before I eat soup for the next 30 years?
Andy
Abundance of asparagus
Re: Abundance of asparagus
Asparagus risotto. Use the woody bit you break off the bottom to make the stock and bung the tender stalks into the rice in the last few minutes before serving. (Salivating at the thought of it!)
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Jim
Love and Peace
Jim
The law will punish man or woman
Who steals the goose from off the Common
But lets that greater thief go loose
Who steals the Common from the goose.
Who steals the goose from off the Common
But lets that greater thief go loose
Who steals the Common from the goose.
- phil55494
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Re: Abundance of asparagus
Lightly grilled on the BBQ.
- pelmetman
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Re: Abundance of asparagus
Its lovely just chopped up and eaten raw in salads.
Sue

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Re: Abundance of asparagus
Asparagus, walnut and courgette pasta!
fry finely chopped onion and garlic with olive oil in a pan, add finely chopped courgettes and asparagus pieces. add some cream and if you have walnut liquoer, throw in chopped walnuts, stir and mix under your cooked pasta :) YUMM!
Asparagus, salmon quiche
make a quiche base (shortcrust pastry) fill quiche with pieces of salmon, asparagus and sweet peas. mix one egg with some herbs, spices and cream, pour into the quiche and bake
fry finely chopped onion and garlic with olive oil in a pan, add finely chopped courgettes and asparagus pieces. add some cream and if you have walnut liquoer, throw in chopped walnuts, stir and mix under your cooked pasta :) YUMM!
Asparagus, salmon quiche
make a quiche base (shortcrust pastry) fill quiche with pieces of salmon, asparagus and sweet peas. mix one egg with some herbs, spices and cream, pour into the quiche and bake
- frozenthunderbolt
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Re: Abundance of asparagus
OH yeahhhhhhhSusieGee wrote:Lightly steamed asparagus spears, slathered in butter, black pepper and shavings of parmesan - delicious
Jeremy Daniel Meadows. (Jed).
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