Microwave Recipes??

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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the.fee.fairy
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Microwave Recipes??

Post: # 192211Post the.fee.fairy »

Can people share their tried and tested microwave recipes?

I don't have an oven,l and i've managed cake, but i'm interested in branching out to more interesting things!

Recipes please!!

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Millymollymandy
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Re: Microwave Recipes??

Post: # 192218Post Millymollymandy »

Fee, just to clarify, (no pun intended!) will this be cake or anything else minus butter? Or have you managed to find somewhere to get it from now?
boboff wrote:Oh and just for MMM, :hugish: (thanks)
http://chateaumoorhen.blogspot.com/

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the.fee.fairy
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Re: Microwave Recipes??

Post: # 192234Post the.fee.fairy »

Hahaha!

I do know somewhere to get butter now, but not in large quantities. I also don't have proper milk or cream...and no sour cream either! (i say that because i was looking for cheesecake recipes earlier and they all had sour cream in them :( )

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Millymollymandy
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Re: Microwave Recipes??

Post: # 192242Post Millymollymandy »

I guess you've googled? I never cook anything in mine so I don't have any recipes, but I know some people have raved about sponge pudding from a microwave (sorry not sure if it is this forum or another one I use!).
boboff wrote:Oh and just for MMM, :hugish: (thanks)
http://chateaumoorhen.blogspot.com/

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Carltonian Man
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Re: Microwave Recipes??

Post: # 192264Post Carltonian Man »

Great for cooking a whole pheasant. Skin the bird instead of plucking it. Couple of bay leaves in the cavity and micro in a lidded pyrex on full power for 15 minutes. Turns out succulent and juicy every time.

Beetroot is also a success. Peel the raw beet and slice about 8mm thick. Micro with a tablespoon of water in a lidded pyrex on full power until tender (usually about three minutes).

:flower:

becks77
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Re: Microwave Recipes??

Post: # 192265Post becks77 »

Oooo the beetroot one sounds good, really dont like that cooking beetroot smell, this could bypass it. :cheers:
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