Mmmm, it seems you're all talking about my husband's penchant for curry sauce from a jar. And the fact that I have to be 'ish' all the way or not at all
Anyway, glad some of you liked the story. I think the key here is that we can preach to the converted all we like; that won't change anything because they are already aware of the waste they produce and the potential effects of their lifestyle choices on the earth, air, water, wildlife and our health.
What MIGHT change things is to appeal to the people who like to buy curry in a plastic tray - if we can encourage them to try a curry sauce in a jar which is then used again, Freecycled or recycled, then we might start to see changes in the UK.
Through being on BBC Breakfast, we reach the 'masses' not the 'green' genre; so we talk about things that 'the masses' might be able to relate to, which, to my observation, is convenience food; not standing in the kitchen chopping onions - sad as that might be. As one of you said, it's all about one small change at a time; and we remember that when we share our story.
And I do have a freezer full of home made curry sauces too
