Ice-Cream
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Re: Ice-Cream
I have had Snugbury's diabetic ice-cream in the past ... it uses various sweetners. There is more information on their website http://www.snugburys.co.uk/diabetic.htm
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- A selfsufficientish Regular
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Re: Ice-Cream
For sugar free ice cream, I found this site on the web which give some really nice looking recipes
http://www.sugarfreerecipes.co.uk/sugar ... reams.html
This one gives a bit more technical informatation
http://www.sugarfreerecipes.co.uk/sugar ... rview.html
http://www.sugarfreerecipes.co.uk/sugar ... reams.html
This one gives a bit more technical informatation
http://www.sugarfreerecipes.co.uk/sugar ... rview.html
Re: Ice-Cream
JillStephens7 wrote:I have had Snugbury's diabetic ice-cream in the past ... it uses various sweetners. There is more information on their website http://www.snugburys.co.uk/diabetic.htm
Thanks folks, you can tell it was late for me... I didn't even think about google...grahamhobbs wrote:For sugar free ice cream, I found this site on the web which give some really nice looking recipes
http://www.sugarfreerecipes.co.uk/sugar ... reams.html
This one gives a bit more technical informatation
http://www.sugarfreerecipes.co.uk/sugar ... rview.html
thanks, BA.
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Re: Ice-Cream
Here you go Al.
Banana Choc Ice cream
2 bars choc of choice - we use 70% cocoa plain chocolate.
2 bananas
1 litre of milk of choice (I usually make it for my gal so use soya milk, but cow is good
)
Melt one bar of chocolate in microwave or over double boiler.
Break the other into largeish pieces
Peel bananas
Chuck milk, banans and melted chocolate into blender and blend until smooth. Add chocolate pieces and blend briefly to chop them finer - you want bits in your ice cream.
Freeze as you would normally do ice cream.
Infinitely variable - the only thing to remember is to use a sweet fruit like banana or mango, as the chocolate's not that sweet. But you can add peanut butter or whatever takes your fancy.
No artificial sweeteners either.
Banana Choc Ice cream
2 bars choc of choice - we use 70% cocoa plain chocolate.
2 bananas
1 litre of milk of choice (I usually make it for my gal so use soya milk, but cow is good

Melt one bar of chocolate in microwave or over double boiler.
Break the other into largeish pieces
Peel bananas

Chuck milk, banans and melted chocolate into blender and blend until smooth. Add chocolate pieces and blend briefly to chop them finer - you want bits in your ice cream.
Freeze as you would normally do ice cream.
Infinitely variable - the only thing to remember is to use a sweet fruit like banana or mango, as the chocolate's not that sweet. But you can add peanut butter or whatever takes your fancy.
No artificial sweeteners either.
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
- bonniethomas06
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Re: Ice-Cream
Ohmyword, lemon cheesecake icecream....
Right, onto freecycle I go!
Will have to try soya milk though, as having a little dairy break at the moment.
Right, onto freecycle I go!
Will have to try soya milk though, as having a little dairy break at the moment.
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