also do you have to keep cutting it to make it grow more?
tea

http://chateaumoorhen.blogspot.com/boboff wrote:Oh and just for MMM,(thanks)
http://chateaumoorhen.blogspot.com/boboff wrote:Oh and just for MMM,(thanks)
Edit to add that Santo seems to be a good variety for leaves - will try and get some and give it a shot myself. I LOVE coriander.Recommended varieties
If you want the leaves choose ‘Cilantro’ and ‘Leisure’, which are slow to form seeds. If it’s seed you’re after, go for Moroccan coriander.
http://chateaumoorhen.blogspot.com/boboff wrote:Oh and just for MMM,(thanks)
No but I don't suppose they sell that in France! I don't need to buy coriander as I keep my own seeds but most of the time it just comes up all over the place because I let it self seed - tons of it coming up at the moment although in places where it's going to get a good digging soon anyway!Mrs Moustoir wrote:MMM - have you tried the Confetti variety?
It has more frilly/carroty looking leaves from the start. I've found that it has a nice sweet (rather than bitter) taste and does seem to be a bit slower to run to seed...but as it has those frilly leaves anyway - perhaps I just don't notice it bolting!
http://chateaumoorhen.blogspot.com/boboff wrote:Oh and just for MMM,(thanks)
Millymollymandy wrote:You just have to keep on sowing it as it goes to seed so quickly.
http://chateaumoorhen.blogspot.com/boboff wrote:Oh and just for MMM,(thanks)