All but two of my aubergine plants have succumbed. Thankfully the chilis, sweet peppers, the basil and the tomatoes (all susceptible by all accounts) are fine but I'm annoyed.
I understand grey mould is caused by an airborne fungus. Would burning one of those sulphur candles help to erradicate it? Is there a green approach to this problem?
I need to deal with this urgently as it poses a real threat to my plans to overwinter.
). I sprayed with water with a few drops of tea tree oil in it - seems to have helped. I've also sprayed it later when the seedlings were out, and the plants have (mostly) survived that, too.