You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
Made some blackberry & apple jelly a couple of days ago but I completely underestimated the setting point so the jelly is still quite runny.
Is it possible to put it back in the pan & boil it up to the correct setting point?
Thank you
"It's breaking the circle.
Going to work, to get money, to translate into things, which you use up, which means you go to work again, etc, etc.
The Norm.
What we should be doing is working at the job of life itself."
- Tom Good, The Good Life.
"It's breaking the circle.
Going to work, to get money, to translate into things, which you use up, which means you go to work again, etc, etc.
The Norm.
What we should be doing is working at the job of life itself."
- Tom Good, The Good Life.
Haven't done it yet
Sleepness nights and a blocked duct has had me laid up all afternoon
"It's breaking the circle.
Going to work, to get money, to translate into things, which you use up, which means you go to work again, etc, etc.
The Norm.
What we should be doing is working at the job of life itself."
- Tom Good, The Good Life.