
Now the oven keeps heat VERY well, so if I pop a jam thermometer in there and turn it off when it gets to temperature, perhaps I can have my rosebud madeleines this afternoon?
Enough babbling - what I mean is....it won't explode..will it?
I should have been clearer, it's not the kind AnnPan has, its a glass and mercury thermometer set into a metal scale.....now i think i better check whether the handle is plastic,can't remember,it's newThe Riff-Raff Element wrote:Should be alright if it is a traditional metal & glass thermometer....