white cabbage?

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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mrsflibble
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Location: Essex, uk, clay soil, paved w.facing very enclosed garden w/ planters

white cabbage?

Post: # 142348Post mrsflibble »

does anyone have any really interesting recipes containing cabbage please? preferably as the star of the show so to speak. we got a massive one in our box and i am confuuuuused! normally i do some steamed, put a bit in stir frys and make some coleslaw.
oh how I love my tea, tea in the afternoon. I can't do without it, and I think I'll have another cup very
ve-he-he-he-heryyyyyyy soooooooooooon!!!!

TheGoodEarth
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Location: Near Perth, Scotland

Re: white cabbage?

Post: # 142351Post TheGoodEarth »

How about this one?

Curried Cabbage

1 tbsp. olive oil
1 1/2 tsp. curry powder
1 med. onion, thinly sliced
4 cups shredded green cabbage
1 1/2 tsp. fresh lemon juice
2 tbsp. plain yogurt
Chilli powder (optional)

Heat oil in a skillet, over medium heat. Add curry powder. Cook 30 seconds.
Add onion and cook until translucent. Add cabbage and cook, stirring occasionally
until wilted and soft. Remove from heat. Stir in lemon juice and yogurt until
cabbage is coated.

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Green Aura
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Re: white cabbage?

Post: # 142364Post Green Aura »

Make some sauerkraut for when the veg gap comes in a couple of months and you're sick to death of swede.
Maggie

Never doubt that you can change history. You already have. Marge Piercy

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