So far the plan is;
siverskin onions (Burletta)
spring onions ( guardsman)
shallots (Jurmor)
Elephant garlic (not tried this before)
Aubergine (Ophelia)
Borlotti beans (Solista)
Runner beans (white lady) I also have some I saved from last year.
Cucumber -outdoor variety (crystal lemon)
Gherkins (Bimbostar)
Petit pois (pea wee)
Sweetcorn (sunrise)
I still have a fair amount of other seeds, chilli, peppers, radishes, courgettes etc so wont need to buy them.
As I have limited space and alot of the plants will be grown in tubs and pots, I am hoping that the varietys I have chosed will be ok. If anyone knows of any better varietys or thinks I may have chosen the wrong variety please let me know.
I havent grown sweetcorn before but I do have an area in a border that they can go. Beans and peas are no problem as I have 2 huge obelisque-y things that I grow them up. I use troughs for garlic, and shallots and the rest will have to go in pots.
