First year of growing anything - other than indoor plants on a kitchen window. Or 'death row' as the OH used to call it.
Top
Carrots - all germinated got big and were eaten, with extra's given to friends and neighbours.
Peas - as above
Courgettes - as above
Shallots - as above - with a few saved to see how they keep.
Bottom (perhaps not much use, as more my mistakes than the weather)
Toms in poly - lots, yet lost many to blossom end, i think? (kitchen window syndrome)
Potatoes - had many, but dug up early, scared they looked blighted (beginners scare!)
Strawberries - mouldy. Me again, left in pots and neglected.
Beetroot - me again, poor soil.
Didn't do so well with, leek, soya, pepper and chill - again my poor care i think....yet....Everything else grew wonderfully. Have eaten french and runner beans, red onions, spring onion, cucumber, radish, lettuce galore, spinach, cauliflower, calabrese, pak choi, sweetcorn. Also grown and eaten sage, chives, chervil, corriander, parlsley, dill, rosemary,thyme, marjoram, mint, basil. Lastly I have some parsnips, brussels, purple sprouting broc, kale, chard and one lonely cabbage still in ground waiting to be eaten.
I've listed all in encouragement for others who, like me, have managed to kill off any ornamental plants. Growing and caring for what's grown seems to get much easier, worthwhile.....and fun....when you get to eat everything.
And it was all from seed, meaning fairly cheap, and all from mi own garden (in north Aberdeenshire)- don't get more local than that. Soooo happy.

Next year, more of the same - and oooooh where's that seed catalogue.