Honeynut cookies
4.5oz butter (unsalted) plus a little for greasing the tray
6tbsp icing sugar (confectioner's sugar)
6oz self raising flour (don't know the AMerican equivalent)
3tbsp corn or rice flour
1.5 oz honey
1.5 oz peanut butter (smooth or chunky, I used smooth 'cos I was piping them)
preheat oven to 375F/190C
soften butter. cream butter and sugar. add honey and PB.
beat in flour a little at a time.
when smooth, pipe or dollop mixture onto your tray and bake until golden (10 mins or so)
they're so yummy, really crumbly.
