quick question
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quick question
quick question has anyone tried making rubarb jam and was it any good
try hard mean well and never give up
Re: quick question
Never made rhubarb jam but I was given a pot made by somebody else. It was very good. I'd give it a go if I were you.
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Re: quick question
Yes I have and I can highly recommend it.
Rhubarb and orange is very nice as is rhubarb and ginger but just plain old rhubarb jam on toast for breakfast is as good as any marmalade.
Rhubarb and orange is very nice as is rhubarb and ginger but just plain old rhubarb jam on toast for breakfast is as good as any marmalade.
Tony
Disclaimer: I almost certainly haven't a clue what I'm talking about.
Disclaimer: I almost certainly haven't a clue what I'm talking about.
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- Living the good life
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Re: quick question
right guess ill have a go ill just follow a recipe sort of
will report back on sucess or failier
will report back on sucess or failier
try hard mean well and never give up
- Thomzo
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Re: quick question
Do - it's delicious. Rhubarb and apple works well too.
Zoe
Zoe
Re: quick question
I make Rhubarb and Ginger Jam and it is really good - almost like a berry jam . Rhubarb is low in pectin though and I have a hard time making it set 

Ann Pan
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"Some days you're the dog,
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My blog
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Some photos
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- marshlander
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Re: quick question

Terri x
“I'd rather be a little weird than all boring.”
― Rebecca McKinsey
“I'd rather be a little weird than all boring.”
― Rebecca McKinsey
Re: quick question
bet it is still tasty though 

Ann Pan
"Some days you're the dog,
some days you're the lamp-post"
My blog
My Tea Cosy Shop
Some photos
My eBay
"Some days you're the dog,
some days you're the lamp-post"
My blog
My Tea Cosy Shop
Some photos
My eBay
Re: quick question
Ah - winemaker's joy, jam-maker's problem. Oranges have a lot of pectin, but most of it's in the pith - the bit everyone chucks out. You'll get better pectin results with apples, gooseberries and plums.
The secret of life is to aim below the head (With thanks to MMM)