dead easy + dead tasty fish dinner

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
Post Reply
User avatar
Barbara Good
Barbara Good
Posts: 192
Joined: Tue Sep 09, 2008 10:08 pm
Location: Kristianstad, Sweden AND Limousin, France

dead easy + dead tasty fish dinner

Post: # 265517Post gdb
Sat Aug 18, 2012 7:32 pm

a packet of herring fillets. (can be salted, non salted, smoked, non smoked). chopped into small pieces.
put fish in plastic container. chop lots of fresh parsley onto the fish.

in a glass mix 75% olive oil, 25% white wine vinegar with a little mustard and chopped shallot.
pour all over fish and stir around.

some boiled potatoes, chopped into cubes. waxy ones are best.
when the potatoes have cooled down, add them to the fish. stir around.
+ put in fridge for a few hours.

eat with bread and lettuce (and red wine - something like a gamay is best)

very easy to make, very tasty. quick and healthy. geoff bunn art and artist

User avatar
Carltonian Man
A selfsufficientish Regular
A selfsufficientish Regular
Posts: 575
Joined: Wed Jul 29, 2009 8:29 am
Location: Nottingham

Re: dead easy + dead tasty fish dinner

Post: # 265525Post Carltonian Man
Sun Aug 19, 2012 6:24 am

That sound rather tasty GDB. Thanks for sharing.

Post Reply