Search found 11 matches
- Thu Dec 27, 2007 10:20 pm
- Forum: Home Brew and other Country Skills
- Topic: Choc Treacle Stout - 23/12/07
- Replies: 8
- Views: 3353
This article is taken from www.irishcraftbrewer.com and was written by Sean Billings, i hope it explains the process better than i can for anybody who's interested. Also i hope he doesn't mind me taking it and posting it here All grain brewing is the process of making beer from malted barley, hops, ...
- Thu Dec 27, 2007 4:06 pm
- Forum: Home Brew and other Country Skills
- Topic: Choc Treacle Stout - 23/12/07
- Replies: 8
- Views: 3353
Oh dear!! Can you write your recipes in a stupid fairy friendly format please? I'd like to try making this but i can't work out the brewers code (i know that everything stands for something...). Thankyou! Pale Malt 5.08kg Roasted Barley 470g Black Treacle 260g (upped to 300g) Wheat Malt 240g Chocol...
- Mon Dec 24, 2007 11:27 am
- Forum: Home Brew and other Country Skills
- Topic: Choc Treacle Stout - 23/12/07
- Replies: 8
- Views: 3353
- Sun Dec 23, 2007 11:58 pm
- Forum: Home Brew and other Country Skills
- Topic: Choc Treacle Stout - 23/12/07
- Replies: 8
- Views: 3353
- Sun Dec 23, 2007 3:47 pm
- Forum: Home Brew and other Country Skills
- Topic: Choc Treacle Stout - 23/12/07
- Replies: 8
- Views: 3353
Choc Treacle Stout - 23/12/07
25 litres
OG1055
Eff 70%
86 EBC 52 IBU
estimated 5.6% ABV
Pale Malt 5.08kg
Roasted Barley 470g
Black Treacle 260g (upped to 300g)
Wheat Malt 240g
Chocolate Malt 160g
Mash 68C for 60 mins
Northdown 60g 60mins
Boil 60mins
Yeast 2x S-04
OG1055
Eff 70%
86 EBC 52 IBU
estimated 5.6% ABV
Pale Malt 5.08kg
Roasted Barley 470g
Black Treacle 260g (upped to 300g)
Wheat Malt 240g
Chocolate Malt 160g
Mash 68C for 60 mins
Northdown 60g 60mins
Boil 60mins
Yeast 2x S-04
- Mon Dec 17, 2007 8:22 pm
- Forum: Home Brew and other Country Skills
- Topic: Cuchulains Son
- Replies: 9
- Views: 3652
Firstly i steep the grains at between 66-68 degree C for 60 mins to extract the sugar from the grains. Then (sparge) separate the spent grains from the sugary water (wort). The wort is then added to a boiler and brought to the boil then i add the first hops (the bittering hops) this is then boiled f...
- Mon Dec 17, 2007 6:03 pm
- Forum: Home Brew and other Country Skills
- Topic: Cuchulains Son
- Replies: 9
- Views: 3652
- Mon Dec 17, 2007 5:58 pm
- Forum: Welcome New People Say Hello
- Topic: Hello from Ireland
- Replies: 17
- Views: 5288
- Mon Dec 17, 2007 6:38 am
- Forum: Home Brew and other Country Skills
- Topic: Cuchulains Son
- Replies: 9
- Views: 3652
Cuchulains Son
This is my house ale Maris Otter 5.5kg (pale base malt) Chocolate malt 200g Crystal malt 350g Carapils malt 250g 60 min hops (at the start of the boil) 27 g Syrian Goldings hops 25grm Fuggles hops 15 min hops (15 mins before the end of the 60 min boil) 30 g Fuggles hops 30 g Syrian Goldings hops 1 w...
- Sun Dec 16, 2007 11:21 pm
- Forum: Welcome New People Say Hello
- Topic: Hello from Ireland
- Replies: 17
- Views: 5288
Hello! Welcome to the forum. :cheers: I've just bought my bf a home-brewing kit for his birthday (he's a big real ale fan) so doubtless I'll be asking you for advice at various points! Sure anything i can help with, by the way i think the forum could do with a few more emoticons :lol: :lol: :lol: :...
- Sun Dec 16, 2007 10:34 pm
- Forum: Welcome New People Say Hello
- Topic: Hello from Ireland
- Replies: 17
- Views: 5288
Hello from Ireland
Hi i'm AT i'm an all grain brewer from Ireland, so far i only brew ales but i'm looking for the inspiration to start brewing wines