4 Lemons Organic or unwaxed.
6 oz brown sugar
1 and half pints of hot water
Cut the lemons in half and squeeze them into a bowl. Don't worry about the pips or bits. Add the sugar (I don't always use as much sugar cos I am a sour face and love it a bit tarter)
Pour half a pint of hot water into the bowl and stir until disolved. Then chuck in the lemon halves that you have put to the side and not bunged in the compost bin, just yet! Pour on another pint of hot water, stir. Cover and leave to cool for about an hour.
Strain off and chill in the fridge.
Bet the whole lot has been drunk by tea time!
