Meths Greenhouse Heater - Good idea?

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greenbean
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Meths Greenhouse Heater - Good idea?

Post: # 2211Post greenbean »

Hello,
Does anyone know if a greenhouse heater run on Methylated Spirits is a good idea? Is Meths bad for the environment? I have seen a 2nd hand one in an auction which is on this evening. Advice would be really appreciated.
Many thanks. Pam.

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Post: # 2213Post Wombat »

G'DAy Pam,

Burning metho should produce cardon dioxide (which helps the plants grow) and water. There is also the denaturing agent (which makes the metho taste terrible, but it is only added in small amounts. Much better than burning kero!

sounds like it is worth a go to me! :cheers:

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Post: # 2214Post greenbean »

Thank you Nev, that is helpful, with that in mind I shall bid for it tonight at the auction. Here's hoping I get it for a song! Have a lovely day 'down under'. :thumbright:

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Post: # 2216Post Wombat »

Thanks mate, I'm just about to go to bed! :sleepy1:
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Post: # 2217Post Guest »

Wombat wrote:G'DAy Pam,

Burning metho should produce cardon dioxide (which helps the plants grow) and water. There is also the denaturing agent (which makes the metho taste terrible, but it is only added in small amounts. Much better than burning kero!

sounds like it is worth a go to me! :cheers:

Nev
:flower: How about the price of the fuel Nev? meths is really expensive here? :drunken:
regards,
mountaingirl :cat:

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Post: # 2221Post Wombat »

Fair point Mountaingirl, but at least you can home produce it!

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Post: # 2224Post Andy Hamilton »

Wombat wrote:Fair point Mountaingirl, but at least you can home produce it!

Nev
you can make your own meths, how?
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Post: # 2225Post greenbean »

Hi, I got the wee heater at the auction for next to nothing. I'm intrigued as to how I would make my own meths....

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Post: # 2227Post Wombat »

G'DAy Guys,

Metho is ethyl alcohol (the drinkable kind) :shock: with an additive of some description to make it taste like crap so you don't drink it. If you could drink it you would have to pay excise on it and give the government it's cut. Then, boy would it be expensive!

So to make your own metho, it's just case of finding anything with a cardohydrate in it eg potatoes, or sugar then ferment it to create the alcohol, then distill the alcohol off to concentrate it.

Bingo - there is your metho (or white lightnin' - your choice!). :cheers:

Nev
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Post: # 2232Post Muddypause »

I could be wrong here, but I thought methylated spirit contained methyl alcohol, which is the kind you can't drink (unless you want an early and horrible death), hence they put the blue stuff in it to make it taste undrinkable (or maybe just so that you know what it is). Or have I got the wrong end of the stick? Isn't methyl alcohol also called wood alcohol?

Is it bound by the same distilling laws as ethyl - ie not without a licence?
Stew

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Post: # 2235Post wulf »

Try the wikipedia article as a starting point.

Wulf

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Post: # 2236Post Andy Hamilton »

wulf wrote:Try the wikipedia article as a starting point.

Wulf
- yep, cheers wulf. Strange what you learn "It is also often dyed blue or purple with an aniline dye, although in Australia and New Zealand fluorescein is used instead." - now I wonder if that will come up in a pub quiz :drunken:
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Post: # 2239Post Muddypause »

What an excellent resource Wikipedia is becoming.
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Post: # 2247Post Wombat »

I hate to disagree with Wikpedia, but here in Aus it is not dyed at all, it is a clear water-white liquid!

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Post: # 2255Post Andy Hamilton »

More like what we called white spirit then I guess
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
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