I have an excess of pheasant at the minute, so I was thinking of making some sausages out of them, I realise I need some fatty meat as pheasant is very lean, has anyone made any if so how we're they,
I'm just getting some ideas before I give them a go, thanks Russ

Respect to all, be kind to all and you shall reap what you sow.
old tree man,
aka..... Russ