well I was given the chance to help my self to windfall apples and I have nearly 40 kilos to play with. So far I have made:
- Apple tart x2
- Apple ginger cake x2
- Apple jam
- Apple sauce
- Apple wine x1 gallon
I am planning on making:
- apple chutney
Does nayone have any other ideas fo me.
windfall apples
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JeremyinCzechRep
- Barbara Good
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Re: windfall apples
Apple juice? You'll need a shredder and then a juice press - I make about 50 litres a year and freeze it in old juice cartons. It tastes just like fresh when unfrozen - unlike pasteurised juice which changes in flavour.
When you're sitting in your car, don't complain about the traffic. You are the traffic.
Have a look at my website with lots of photos, recipes and books
Have a look at my website with lots of photos, recipes and books
Re: windfall apples
How about apple and ginger jam, or jelly? I think you could perhaps also process the apples to make a pectin to add to other jams etc. I'd totally make some chutney though. Perhaps you could also try cider, we made some cider from windfall apples, we just cut them up, didn't have a press.
England is not a Free People, till the Poor that have no Land, have a free allowance to dig and labour the Commons.
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skiesabove
- Jerry - Bit higher than newbie
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Re: windfall apples
Apple butter <3 <3 <3