two older ladies here have been making jams and prserves for years for the local Hospice shop to help with fundraising, some grumpy old sod makes a complaint and the local council shuts them down using a law from the 1970's that states if you are making stuff more than certain number of days a year you are a commercial operator and cannot produce food for sale in your own kitchen.
I don't know about the rest of the planet but that would just about kill most PTA's, church groups and self-asufficent families in NZ
Thoughts


