Pear Wine

Homebrew, cordials, cheese, dehydrating, smoking and soap making. An area for all problems to be asked, tips to be given and procedures shared.
Post Reply
User avatar
Andy Hamilton
Site Admin
Site Admin
Posts: 6631
Joined: Tue Oct 26, 2004 11:06 pm
Location: Bristol
Contact:

Pear Wine

Post: # 123871Post Andy Hamilton »

Just written a new article for the main site aboutpear wine hope it comes in handy for someone.
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging

User avatar
hedgewitch
A selfsufficientish Regular
A selfsufficientish Regular
Posts: 1251
Joined: Sun Oct 09, 2005 3:42 pm
Location: Alicante, Spain
Contact:

Re: Pear Wine

Post: # 123887Post hedgewitch »

It should be going mental as this point and will look like the toilet bowl after a heavy night out for a while with a white froth.
Pear wine is a dry wine so serve it with continence.
:lol: :lol: :lol:
Great read and makes me want to start home brewing. Another one for the list!

:drunken:
My Blog
My Website

Plant Seeds and sing songs.

Wombat
Site Admin
Site Admin
Posts: 5918
Joined: Tue Nov 23, 2004 8:23 pm
Location: Sydney Australia
Contact:

Re: Pear Wine

Post: # 123918Post Wombat »

Isn't that "Perry"?

Nev
Garden shed technology rules! - Muddypause


Our website on living more sustainably in the suburbs! - http://www.underthechokotree.com/

User avatar
Andy Hamilton
Site Admin
Site Admin
Posts: 6631
Joined: Tue Oct 26, 2004 11:06 pm
Location: Bristol
Contact:

Re: Pear Wine

Post: # 123940Post Andy Hamilton »

Wombat wrote:Isn't that "Perry"?

Nev
Nope mate, perry is more like a cider but made with pears it is generally sparkling as well and weaker than wine. I expect this to brew at around 10% but perry I would think would be half that.

Cheers Hedgewitch, I enjoyed writing up that one. Rowan wine is the next brew going to making quite a few things and writing them up over the autumn will keep you up to date.
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging

Plotter
Jerry - Bit higher than newbie
Jerry - Bit higher than newbie
Posts: 49
Joined: Sat Jun 02, 2007 11:24 pm
Location: Middlesbrough, Teesside.

Re: Pear Wine

Post: # 124223Post Plotter »

My parents used to make wine out of many things, one of my favourites was a pear wine we made once. I helped with the collection of the pears and I remember it was not particularly dry, probably a medium-dry, but I thought it was lovely. My folks, however were not so keen and it was never made again. :(

They did keep meticulous records though, so no doubt I could look up the recipe if I got a good supply of pears. :drunken:

MKG
Site Admin
Site Admin
Posts: 5139
Joined: Fri Mar 07, 2008 5:15 pm
Location: North Notts.

Re: Pear Wine

Post: # 124227Post MKG »

I just compared your recipe, Andy, with Bryan Acton's. Not a great deal of difference, except he uses 4lbs (Imperial) of pears per gallon and strains off the pulp after three days. He also adds no acid at all, but suggests a teaspoonful of tartaric acid if the pears are REALLY ripe. Drinkable after a few weeks, but bloody marvellous at two years. Oh, and if it's too dry, add 4 ounces of suger per gallon when it's finished to sweeten it up.

That one apparently won competitions, so it's going to be really interesting to read your comments of the Berry recipe.
The secret of life is to aim below the head (With thanks to MMM)

User avatar
Andy Hamilton
Site Admin
Site Admin
Posts: 6631
Joined: Tue Oct 26, 2004 11:06 pm
Location: Bristol
Contact:

Re: Pear Wine

Post: # 125200Post Andy Hamilton »

Ready in a few weeks, that is very interesting as I was about to kick start it as I thought it had "stuck", seems to have stopped fermenting I will try some soon and report back.
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging

User avatar
Green Aura
Site Admin
Site Admin
Posts: 9313
Joined: Thu Feb 07, 2008 8:16 pm
latitude: 58.569279
longitude: -4.762620
Location: North West Highlands

Re: Pear Wine

Post: # 125270Post Green Aura »

Someone has to say it, so it may as well be me.

Please don't serve it with incontinence!!!!!
Maggie

Never doubt that you can change history. You already have. Marge Piercy

Life shrinks or expands in proportion to one's courage. Anais Nin

Post Reply