I am currently making some paper daffodils... I'll attach the flower heads to drinking straws, for stems and she can 'smell' them for hours on end

(it is a girl SE) - she is suffering a bit from the pollen of the real daffs my sister brought us last week.
Why did I not think of biscuits

... of course, do you think I could use lemons for colouring icing sugar (I wonder if I use the zest, if I can get a yellow colour???)
I have other suitable berries for other colours (blueberries, cranberries and blackberries in the freezer)
Ina - I once wrapped a kiwi fruit in a Kinder-surprise wrapper for my mum, when she was trying to loose weight... She didn't see the funny side - why I bother - I'll never know
