Cider...kinda...

[the.fee.fairy]

About 3 months ago, i started making some ciderish.

I got to the smashing the apples and leaving them in a demijohn with some water.

They're still there...

I've had them in a pressure barrel that i fitted and airlock to (so it's like a giant demijohn rather than the pressure barrel).

They don't smell off, and there's no mould. There's a lot of yeasty bubbling (not enough to bubble the airlock, just a layer of yeasty foam). The apples are still in pices, but probably won't take much to smash.

Any ideas?

[Marc]

Sounds like it might be about time to strain and drink fee

[the.fee.fairy]

Rightyho!