Chickpea wrote:
Can you grow chilli plants from seeds saved from a green chilli? Or are the green ones unripe? Is it worth starting them from seed this time of year if you keep them indoors, orwould it be better to save the seed until next spring?
Yes, you can grow seeds from green peppers. It's a myth that red peppers are hotter than green or that ripe chillies are always red in colour.
The Peruvian white and chocolate habaneros are hotter than the golden variety, for example.
Chilli peppers come in a variety of colours, although sometimes this is the result of genetic modification (mostly carried out in New Mexico, where the chilli pepper is the most important crop).
You can grow one this late in the year and overwinter indoors but there's a risk that the plant may become dormant and you may not get a crop until next year.
Cheezy wrote:
I've noticed on some chilli seed packets there are some varieties that need to be planted in September/Oct for the following year.
Quite simply, some types of chilli pepper takes longer to mature than others. For example, the fruit of scotch bonnets and habaneros take up to 120 days to ripen whilst cayennes typically take around 70 days. Jalepenos require 90 days although a "selectively bred" short-growing variey is available that will yield mature peppers after about 70 - 75 days.
In short, if you're into
chinenses (Habaneros, etc.) then it makes sense in this country to start them off in about December at the latest.