


I was hoping it might actually answer the question of whether a microwave is more efficient (in terms of electricity required to heat a given amount of food) than other forms of cooking, but they didn't get anywhere near that kind of comparison, for all their calculations.Green Aura wrote:Did anyone else want to beat their head against the wall after reading doofa's link? Physicists, eh!![]()
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Um no, not at all. Mind you, my Christmas puddings are a bit 'interesting' (as close to foraged/home grown as I can get) so I'm never quite sure how they're going to come out. The other 'steamed' pudding I use the microwave for is sponge pudding, and that's not chewy, either. That was a revelation when I came across the recipe (question for google: "Are there any cakey puddings that only need one egg?") - sticky sponge pudding in 15 min!Green Aura wrote:Did you find your Christmas pudding got a bit chewy, zech? I know it isn't a major problem and it's definitely preferable to a steam-filled kitchen, especially as ours is also our living room, but it's one of the things that rather puts me off exploring cooking more things with the microwave.
ina wrote: die dümmsten Bauern haben die dicksten Kartoffeln
If you know what your cooker (or rather, the ring you'd be using) uses to bring water to the boil, you could compare it. I wouldn't have a clue... My cooker is not the latest model and I don't remember where I left the instructions (which would probably tell me how much is uses - not for boiling water, but each ring when it's on...).Zech wrote: I was hoping it might actually answer the question of whether a microwave is more efficient (in terms of electricity required to heat a given amount of food) than other forms of cooking, but they didn't get anywhere near that kind of comparison, for all their calculations.
I have neither a big nor a little white box. Nor do I have an "American canning device". I just use a large stock pot and screw top jars. So far, nothing's gone off on me - just using up mixed veg (mainly courgette) from summer 2013 and it is perfect. Mind you, I've never tried to preserve meat that way... And I think certain vegetables (peas, beans) are a bit more iffy to get right. But for my needs what I have is sufficient.diggernotdreamer wrote:Ah yes the big white box. I have leaned towards the bottling more and more over the years. We need a thread about American Canning devices
Was it Wallander???? It's what he would have wanteddoofaloofa wrote:microwaved a small sweed tonight
It took ten minuits.
How long do you put eggs in the microwave to scramble them?mamos wrote:I have scrambled eggs 6 days a week and the microwave is the best way I have found so far for making them first thing in the morning.
Apart from that I never use it