I've read contradictory info = some articles say they a sweeter, some ay they have less sugar

I've had a quite horrendous year this year for onions. Most of my red onions went to seed from about May so I have plenty of seed for next year assuming the taylors bulbs are not H1 etc but even so I like an experiment....GeorgeSalt wrote:Just use them as onions, this year my red onions didn't really come to anything.. but last year I just picked whichever colour I fancied and used it as an onion. Red onions are prettier where the onion is still visible - salads, etc. You won't know the difference in a casserole, or even as steak'n'onions.