During the growing season I buy vegetables every week, so 95% of my fridge is empty. It's very wasteful! Really, right now the fridge has some butter, bacon fat, a few vegetables, and not much else.
I've been learning about winter storage (root cellars, and other methods), but since I don't have a yard or a basement... yet I have an empty fridge. Couldn't I just store vegetables there all winter? Has anyone tried it?
Oh, by the way... I'm new here, I've been a long time lurker... what a great community!

Mimi