Muddypause wrote:Andy wrote:I wonder if it would grow over here, do you think you could save some seeds as I would love to try it.
Woooah! Please think twice before introducing a plant into a country that doesn't grow this stuff. It sounds as if it is difficult to control - I'm thinking, for example, of the trouble we have with Japanese knotweed, which can devastate large areas, and is very difficult to control without serious persistent chemicals.
Very good point Stew. The best way to get rid of Knotweed is to dig out the soil 2m underneath the plant and incinerate it. I had a quick look round for seeds sold in this country and there are places selling them. I thought just because there are places selling them does not mean that they would not be an evasive plant in this country so I decided against growing them for the very reasons you point out.
I think more research has to be done, I have found that there are many other names for choko like brionne, cayota, chayote, chayotl, chocho, cho-cho, chochoute, christophine, chuchu, cidrayota, custard marrow, gayota, güisquil, Guisayote, huisquil, machiche, machuchu, Madeira marrow, mango squash, merliton, mirliton, papa del aire, pepinella, uisquil, vegetable pear, xuxu
So if anyone knows about growing this crop over here then please do shout.
