Susie wrote:I'd like to come and live with you. I won't be any troubleOdsox wrote:Prawn risotto and a bottle of Chablis.
What are we all having for dinner?
Re: What are we all having for dinner?
Tony
Disclaimer: I almost certainly haven't a clue what I'm talking about.
Disclaimer: I almost certainly haven't a clue what I'm talking about.
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Re: What are we all having for dinner?
A huge trout!
A customer, who comes in every year to buy presents after his annual fishing trip, gave it to me. It will feed three of us easily. I didn't know they got that big
A customer, who comes in every year to buy presents after his annual fishing trip, gave it to me. It will feed three of us easily. I didn't know they got that big
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
- Millymollymandy
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Re: What are we all having for dinner?
I'm going to try potatoes dauphinoise again, this time I've found a recipe where you parboil the spuds in cream first then it only needs 20 mins in the oven. Previous attempts have resulted in half cooked potatoes even after hours in the oven.
It's one of my fave spud dishes so I will cross my fingers.... 
http://chateaumoorhen.blogspot.com/boboff wrote:Oh and just for MMM,(thanks)
Re: What are we all having for dinner?
Tonight we are on my lovely OH's homemade rolls with smoked, peppered mackerel in a light batter with tartare sauce. Accompanied by OH's onions rings and chunky chips!
Tomorrow is my turn to cook so we are on beef, guinness and onion stew to be served with mustard mash! Lunch will be soup and more of OH's rolls with garlic sausage and relish.
Tomorrow is my turn to cook so we are on beef, guinness and onion stew to be served with mustard mash! Lunch will be soup and more of OH's rolls with garlic sausage and relish.
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Berti
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Re: What are we all having for dinner?
I'm having baked "still-no-clue" with "mystery sauce"........aka NO IDEA YET.......
- Millymollymandy
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Re: What are we all having for dinner?
It worked and was oh so yummy but very fattening given it is basically spuds, cream, butter and cheese!!Millymollymandy wrote:I'm going to try potatoes dauphinoise again, this time I've found a recipe where you parboil the spuds in cream first then it only needs 20 mins in the oven. Previous attempts have resulted in half cooked potatoes even after hours in the oven.It's one of my fave spud dishes so I will cross my fingers....
http://chateaumoorhen.blogspot.com/boboff wrote:Oh and just for MMM,(thanks)
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okra
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Re: What are we all having for dinner?
Bought a big bag of monkey nuts which are starting to soften. Do not like to throw anything away so I have kept back some for planting and used the rest in a crushed peanut, potato, onion and parsley soup. Very thick, tasty and filling
Grow your own it's much safer - http://www.cyprusgardener.co.uk and http://cyprusgardener.blogspot.com
Re: What are we all having for dinner?
Bacon & Pasta big soup.
Chunks of carrots, onion garlic potato split peas and pearl barley, with small chunks of my home cured bacon all cooked up and then sprinkle in a good handful of coucus pasta ... yummy with homemade soda bread...
I didnt know you could plant bought peanuts? I often get them in the shells but thought they were all roasted so you couldnt plant them????
Chunks of carrots, onion garlic potato split peas and pearl barley, with small chunks of my home cured bacon all cooked up and then sprinkle in a good handful of coucus pasta ... yummy with homemade soda bread...
I didnt know you could plant bought peanuts? I often get them in the shells but thought they were all roasted so you couldnt plant them????
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Re: What are we all having for dinner?
Tonight I will be mostly having.......
Home produced Red Poll beef casseroled in home made mead from home produced honey. With oven roast parsnips, roseval potates and longnor shallots, steamed leeks and buttered carrots ...........ok I didnt make the butter
All the best
Sue
Home produced Red Poll beef casseroled in home made mead from home produced honey. With oven roast parsnips, roseval potates and longnor shallots, steamed leeks and buttered carrots ...........ok I didnt make the butter
All the best
Sue
- Green Aura
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Re: What are we all having for dinner?
Ok, Susie's going to live with odsox - can I have first dibs on coming to live with you? 
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Re: What are we all having for dinner?
we've had a tiny weeny marks & sparks chicken roasted in the slow cooker, with green salad, carrot salad and homemade white sliced (doorstops!)
Re: What are we all having for dinner?
Veggie chilli, not all seasonal, but I'll do my best.
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Berti
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Re: What are we all having for dinner?
vegan chili. :) *burp*
Re: What are we all having for dinner?
Toad in the hole here with onion gravy (used Linda McC) sausages!
- greenorelse
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Re: What are we all having for dinner?
Pie, chips and baked beans with courgette and tomato chutney and pickled beetroot.
Apart from the pie, mostly our own stuff (spuds, onions, tomatoes, garlic, beetroot, courgettes, herbs) and everything's organic except for the salt.
The pie was a Clive's Creamy Mushroom.
Apart from the pie, mostly our own stuff (spuds, onions, tomatoes, garlic, beetroot, courgettes, herbs) and everything's organic except for the salt.
The pie was a Clive's Creamy Mushroom.