boboff wrote:Sweet Potato & Trout Fish cakes.
Don't bother the're horrible!
Celeriac & Fennel Bulb Rosti
Don't bother, taste nice but a real faff.
Curried Corgette and Barley Soup
Yuk!
wheat free garlic bread with Rice flour and Potato flour.
Please use instead of rocks in any civil disobedience.
wheat free Lasagne with Creme Fresh and Butter nut squash.
Simply cut out the middle man and through £25 down the toilet, be sick on top of the money, just to top off the experience.
This cooking everything from scratch, with wheat free, fat free, sugar free is hard!
Steak & Curried Coleslaw.
Oh Yes! Here we go.
Coleslaw with Fat Free Yogurt, Sultanas and chopped Apple.
Repeat last meal, suplement with fruit smoothies.
I like the Slimming World chips too. Par Boiled is the pain, getting that just right, like the microwave idea.
It's funny you say that cooking from scratch is hard Boboff, I worked in Maccy Dee's for about a year when I was 19, I was a student
, but I have never been as skinny. I was only 11 stone at the time which was a drop for about 13 stone when I started working there and that was just over an 8 week period
. Maybe all this good for you food is just stress because it all takes so long to prepare
Anyway my head is ruling over my laziness tonight and I was a good girl so this is what I cooked.
Friday Night Takeaway(
Chow Mein)
2 cloves garlic
1 onion chopped
2 tablespoons worcestershire sauce
2 tablespoons soy sauce
mushrooms
carrots
chard
whatever veggies you want or like
Lean meat if you want it.
put the onions and garlic into a wok with the sauces. Cook gently until soft. sling in the other veggies and cook until soft or however you like them. Meanwhile boil some egg noodles and add them to the wok when cooked.
If you are adding meat then cook appropriately and add at the last moment.
Much cheaper than the chinese takeaway and you can use what you are growing or what you like.
Share the fat busting love around, 
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