So today she's gone off with cheese salad sarnies (made with organic veg, butter and home made bread), home made lemon drizzle cake and cheese scone and an organic apple - and a big smile!


I also read an article recently about the eggs used in school meals not being free range, which has added to my concerns about the real quality of what is provided.
I'm more than happy to make packed lunches for my kids, and very pleased not to pay for sub standard carp, but I would have thought than in this day and age, when they are allegedly trying to provide healthier meals, they'd check out the provinance of the ingredients. After all what's the point of making a salad sarnie full of chemicals, hydrogenated fats, pesticides and the like and then calling it healthy?
