Gooseberry vodka, its had two months and tastes terrific! The other is the traditional marrow with muscavado sugar which will eventually be removed and fermented.
Ready for the New Year!
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Squirrel46
- Tom Good
- Posts: 59
- Joined: Wed Sep 16, 2009 9:03 pm
- Location: South Lincolnshire, UK
Ready for the New Year!
I swapped some carrots for sloes on the plot, so I've sloe gin doing its stuff, also these two!
Gooseberry vodka, its had two months and tastes terrific! The other is the traditional marrow with muscavado sugar which will eventually be removed and fermented.
Gooseberry vodka, its had two months and tastes terrific! The other is the traditional marrow with muscavado sugar which will eventually be removed and fermented.
Never give a food animal a name, its not nice to eat a friend!
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Green Aura
- Site Admin
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Re: Ready for the New Year!
Ah yes, the good old marrow rum.
Great stuff Squirrel. I've made rhubarb vodka, which is tasty, must remember gooseberries.
Great stuff Squirrel. I've made rhubarb vodka, which is tasty, must remember gooseberries.
Maggie
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin
Never doubt that you can change history. You already have. Marge Piercy
Life shrinks or expands in proportion to one's courage. Anais Nin