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Thanks for those. I don't think the recipe was dissimilar, but it did say not to crush the fruit, I remember that, so that's probably the problem. I'll print out yours and make sure it gets mashed not stirred and try again.
Cheers,
Suze.

I've just tried my first elderberry wine, made last year. It's probably a bit early to try it, but didn't want to make more if it was horrible and it's time to pick again. It was pretty thin, but drinkable. If I leave it longer will it taste better, or should I use more elderberries or add a few rai...

So what exactly would I do? Bake it slowly until just set, and then freeze? Then oil over the slightly crusty finish before re-cooking? Would that work or would the oil slide off? Or is there a way to make the part-baked bread not crusty? Sorry, haven't tried this before.

Hi, I'm having a party, and want to prepare in advance lots of pizza-type garlic bread with garlic herbs and salt in olive oil on the top. However I want to freeze them before totally cooked, so that I can finish baking rather than just warm them up on the night. I've hired the village hall with cat...

Excellent, thankyou very much all of you, will rack it then with the rest, and keep my fingers crossed! Very relieved, as that's the one with the most elderberries in...

Hi,
I've 3 demijohns of elderberry wine ready to rack, and one of them has something floating on top which could well be mould. It doesn't smell too bad. Has it had it or is it rescuable please?
Cheers,
Sue.