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Eating and drinking Japanese Knotweed by Andy Hamilton
March 14, 2011 35Eating and drinking Japanese Knotweed Japanese Knotweed was first introduced to our shores as a garden plant in about 1825. It doesn’t form any viable seed in this country so it’s rather remarkable how much [...] -
Booze for Free by Andy Hamilton
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Elderflower Cordial, elderflower champagne and elderflower wine – Andy Hamilton
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51 organic ways to get rid of slugs – By the ishers and Andy Hamilton
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Taking the fear out of winemaking part 2 – By MKG
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Vegetable Tangine
June 29, 2008 0This dish is a Moroccan specialty but was first introduced to me by an Italian friend of mine called Ros, who came up with the dish after visiting Morocco. It is usually made with meat [...] -
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