Do We downsize?
Posted: Sat Apr 19, 2008 8:19 pm
OH has been in Edinburgh all day rehearsing for the Beltane shenanigans on Calton Hill, leaving me to contemplate our land plan. I would like to bounce my ideas off you good people!
Readers of my blog may recall the initial plan was to be semi self sufficient and sell veg boxes locally to produce an small income. To do this we rent 2 acres, half of which has pigs & hens on and the other half our 3,000ft tunnel with about 3/4 of an acre for outside veg. Sadly the very heavy clay/wet spring/summer put paid to all the outside plants knocking year one of veg boxes on the head. OH works full time and I do at least one, sometimes two days a week Consultancy and as a result, the 3/4 acre of house garden (which we/the bank own) seriously suffered - bits of it were chest high with thistles!
This year we have been concentrating on licking the house garden into shape the house is an old Estate Gate Lodge and the soil in the garden is in good heart. Sadly it does have patches of the dreaded ground elder though.
I am seriously considering shelving the veg box plan and concentrating on producing food for ourselves. We usually have at least 2 pigs a year, c30 hens and this year we have been offered orphan lambs. The lambs have really got me thinking - the 2 acres in the field is not stock fenced and we don't have cash to do this. I am loathed to refuse even a couple - they would be good to augment our pork supply and add to our meat barter stock!
I have been pacing around the house garden this evening and have calculated that it divides itself neatly into 5 parcels:
1. The area beside the garage which will become a workshop when I get more progress on the carport/barn. This will also provide hard standing for 2 cars, a place to dry washing and a place to tinker with the Landy.
2. A front garden directly infront of the kitchen windows - this is the part that people see and will hopefully be pretty nice by the summer with the amount of flower seedlings I have coming on in the big tunnel. This area is 15m by 10m.
3 & 4. Two 'paddocks' both about 250m2. These will be joined together and could be made with stock fencing (by recycling my boundary fence from the rented field) and have an 8ft field gate in between them.
5. A veg plot of about 450m2 which will include 2 existing fruit cages and our small (10ft by 30ft tunnel). This has access from the road by a full size field gate.
It would probably take until next spring at the earliest to clear the two paddock areas of 2 knackered sheds & various ill placed shrubs. There are also 2 dilapidated greenhouses which are close to being beyond repair (one has a peach tree in it and we would love to save that).
We would reduce our hens from c30 to about a dozen. They don't pay for themselves and if we had enough for ourselves and the odd half dozen to barter/gift 12 would be the max required.
So, my questions are:
Can the two 'paddocks' support pigs for say 6 months and lambs for 6 months each year. Rotation/reseeding will of course be necessary.
Are we daft relinquishing the 2 acres in the field? I need to do 5 days consultancy just to pay the rent and it does not/has not/is unlikely to pay for itself.
Given that the world is going to Hell in a hand cart should we concentrate purely on producing food for ourselves and put the idea of a veg box outfit behind us? I quite enjoy my Consultancy and I can do more days in the winter when I can be lass productive outside and less Consultancy in the summer.
Sorry for the long post! I am genuinely interested in your thoughts - what would you do in our situation? Even if nobody has any ideas, at least I have now got it down on paper (so to speak!)
Readers of my blog may recall the initial plan was to be semi self sufficient and sell veg boxes locally to produce an small income. To do this we rent 2 acres, half of which has pigs & hens on and the other half our 3,000ft tunnel with about 3/4 of an acre for outside veg. Sadly the very heavy clay/wet spring/summer put paid to all the outside plants knocking year one of veg boxes on the head. OH works full time and I do at least one, sometimes two days a week Consultancy and as a result, the 3/4 acre of house garden (which we/the bank own) seriously suffered - bits of it were chest high with thistles!
This year we have been concentrating on licking the house garden into shape the house is an old Estate Gate Lodge and the soil in the garden is in good heart. Sadly it does have patches of the dreaded ground elder though.
I am seriously considering shelving the veg box plan and concentrating on producing food for ourselves. We usually have at least 2 pigs a year, c30 hens and this year we have been offered orphan lambs. The lambs have really got me thinking - the 2 acres in the field is not stock fenced and we don't have cash to do this. I am loathed to refuse even a couple - they would be good to augment our pork supply and add to our meat barter stock!
I have been pacing around the house garden this evening and have calculated that it divides itself neatly into 5 parcels:
1. The area beside the garage which will become a workshop when I get more progress on the carport/barn. This will also provide hard standing for 2 cars, a place to dry washing and a place to tinker with the Landy.
2. A front garden directly infront of the kitchen windows - this is the part that people see and will hopefully be pretty nice by the summer with the amount of flower seedlings I have coming on in the big tunnel. This area is 15m by 10m.
3 & 4. Two 'paddocks' both about 250m2. These will be joined together and could be made with stock fencing (by recycling my boundary fence from the rented field) and have an 8ft field gate in between them.
5. A veg plot of about 450m2 which will include 2 existing fruit cages and our small (10ft by 30ft tunnel). This has access from the road by a full size field gate.
It would probably take until next spring at the earliest to clear the two paddock areas of 2 knackered sheds & various ill placed shrubs. There are also 2 dilapidated greenhouses which are close to being beyond repair (one has a peach tree in it and we would love to save that).
We would reduce our hens from c30 to about a dozen. They don't pay for themselves and if we had enough for ourselves and the odd half dozen to barter/gift 12 would be the max required.
So, my questions are:
Can the two 'paddocks' support pigs for say 6 months and lambs for 6 months each year. Rotation/reseeding will of course be necessary.
Are we daft relinquishing the 2 acres in the field? I need to do 5 days consultancy just to pay the rent and it does not/has not/is unlikely to pay for itself.
Given that the world is going to Hell in a hand cart should we concentrate purely on producing food for ourselves and put the idea of a veg box outfit behind us? I quite enjoy my Consultancy and I can do more days in the winter when I can be lass productive outside and less Consultancy in the summer.
Sorry for the long post! I am genuinely interested in your thoughts - what would you do in our situation? Even if nobody has any ideas, at least I have now got it down on paper (so to speak!)