What are the dark bits inside the back of cooked poultry?

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Annemieke
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What are the dark bits inside the back of cooked poultry?

Post: # 292266Post Annemieke
Tue Dec 25, 2018 5:17 pm

When I eat poultry I aways love the little bits: heart, liver, kidneys, the bits of meat between the smaller bones, and most of all the dark, half-fluid stuff just inside the top of the back. My husband says it's called oedema, which sounds strange to me. It looks more like congealed blood. Does anyone know what I mean, and what is its name?
I bet it's very good for me too!
Thanks! A.
Grow no evil, cook no evil, eat no evil!
And if you are interested in food and/or health, have a look at my website:
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Love, Annemieke

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Re: What are the dark bits inside the back of cooked poultry?

Post: # 292267Post Green Aura
Tue Dec 25, 2018 5:29 pm

I'm sure it is but I've got no idea,Annemieke.
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Re: What are the dark bits inside the back of cooked poultry?

Post: # 292280Post diggernotdreamer
Fri Jan 04, 2019 11:16 pm

Sounds more like bruising from being badly handled

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Annemieke
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Re: What are the dark bits inside the back of cooked poultry?

Post: # 292281Post Annemieke
Sat Jan 05, 2019 10:03 am

Might be: then it's blood as I thought.
Grow no evil, cook no evil, eat no evil!
And if you are interested in food and/or health, have a look at my website:
http://ThoughtforFood-aw.blogspot.com.
Love, Annemieke

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