goats milk cheeses
Posted: Sat Nov 19, 2011 4:08 pm
anyone got experiance in making chedder/parmazan/mozzarella/feta or any other popular cheeses that are usually made from cows milk, using goats milk instead?
i already make soft goats cheese ( the easiest one to make) just from lemmon/vinigar and flavour it with herbs, but i havent got experiance using rennet or anthing like that for making hard cheeses.
really i want to make chedder and parmazan from goats milk. i assume the flavour will be a bit different with goats milk, anyone got any advice?
i already make soft goats cheese ( the easiest one to make) just from lemmon/vinigar and flavour it with herbs, but i havent got experiance using rennet or anthing like that for making hard cheeses.
really i want to make chedder and parmazan from goats milk. i assume the flavour will be a bit different with goats milk, anyone got any advice?