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hawthorn
Posted: Wed Sep 29, 2010 1:44 pm
by welshmum
Ok so there is loads within walking distance of my home and feel the 'need' to forage coming on. I am planning wine, chutney and hawthorn sauce. Any other ideas?
Re: hawthorn
Posted: Wed Sep 29, 2010 8:03 pm
by snapdragon
None at all sorry - I leave them for the wildlife
Re: hawthorn
Posted: Wed Sep 29, 2010 8:12 pm
by Hedgehogpie
Hawthorn leather (a la Ray Mears)? Haws do that magic self setting gel thing when pulped & sieved to remove the stones and you can add a modicum of more flavoursome things such as shredded dried apple or citrus - or even pieces of gently stewed rosehip or chunks of dried damson. Whatever fruits you fancy really!
Plus once it's set if you don't want to slice it up and dry it as a leather, it'll still make for an interestingly textured hedgerow jelly dessert that can be served with cream.
Re: hawthorn
Posted: Thu Sep 30, 2010 8:06 pm
by zaxdog
As I type I have a pillowcase full of hawthorn hanging up in the kitchen dripping away for me to make hawthorn jelly tomorrow. Meant to be good with strong cheeses and game x
Re: hawthorn
Posted: Fri Oct 01, 2010 11:01 am
by Rattyhorses
I made apple and haw jelly, haw jelly and haw wine
Re: hawthorn
Posted: Fri Oct 01, 2010 9:13 pm
by hmk
Re: hawthorn
Posted: Sun Oct 03, 2010 8:04 pm
by welshmum
i have just made a bottle of the haw-sin sauce. It tastes quite pleasant. Its a little bit like a fruity bbq sauce.
Well we have collected another few pounds today and will be back out on Tuesday to get more. Just out of interest why would you want to leave the haw berries?

There are loads here and it seems a crime to not use them!
Re: hawthorn
Posted: Mon Oct 04, 2010 11:13 am
by ina
welshmum wrote:
Well we have collected another few pounds today and will be back out on Tuesday to get more. Just out of interest why would you want to leave the haw berries?

There are loads here and it seems a crime to not use them!
Could it be that birds have a different opinion on that?
I wouldn't go to the bother of collecting them, either; I just have no need for sauces/jellies etc. But if you do like that kind of thing, go for it!
Just leave a few for the wildlife, too... Another winter coming on!
Re: hawthorn
Posted: Mon Oct 04, 2010 12:35 pm
by zaxdog
I use haws, sloes, hazelnuts etc from near my home but I always leave enough for the birds!
Re: hawthorn
Posted: Wed Nov 10, 2010 1:25 pm
by Treelover
haw and blackcurrant jelly can be used for sore throats, either eaten by the spoonful or - very soothing - a good spoonful melted in hot water for a drink at bedtime. it's jolly nice too and worth the bother of jellymaking - which is NOTsomething i enjoy!!