This week we're mostly eating...
Posted: Mon Jul 19, 2010 1:09 am
I'm really please with ourselves. Last year we were two town numpties who hardly knew one end of a dibber from the other. Then we moved in to a house in a village and it had a garden with a veg path and we started to see the fun in growing things. We were planning to redecorate the house. We haven't had time.
This week our garden has given us cabbage, potatoes, courgettes, french beans, carrots, lettuce, beet root, chard, spinach, strawberries, raspberries, onions, and herbs (parsley, thyme, oregano, marjoram, basil and sage). The tomatoes, runner bean, brussels, artichokes, horseradish, kale, and peaches will need a bit longer. The rhubarb, apples, pears - all planted by us - will take a little longer, but they're all looking good.
Just planted peas, pak choi, winter lettuce, carrots and beet root seeds, and two kohlrabi plants. OH is leafing through the seed catalogues as we want some potatoes for winter, and I'm sure it will soon be a list (if only to save on the P&P).
Had a few disaster of course - the garlic was eaten by mice, the spinach bolted (but it's still edible), and the radishes went woody before I'd could eat them all, and we seem to have planted too much too close together - we didn't always realise how big things grew! The chard was getting over shadowed by the buddleia but that was saved by a pair of secateurs - yes we have now expanded well past the original veg patch and have chard growing in the flower boarders along with cabbage, artichokes and winter savory.
This week our garden has given us cabbage, potatoes, courgettes, french beans, carrots, lettuce, beet root, chard, spinach, strawberries, raspberries, onions, and herbs (parsley, thyme, oregano, marjoram, basil and sage). The tomatoes, runner bean, brussels, artichokes, horseradish, kale, and peaches will need a bit longer. The rhubarb, apples, pears - all planted by us - will take a little longer, but they're all looking good.
Just planted peas, pak choi, winter lettuce, carrots and beet root seeds, and two kohlrabi plants. OH is leafing through the seed catalogues as we want some potatoes for winter, and I'm sure it will soon be a list (if only to save on the P&P).
Had a few disaster of course - the garlic was eaten by mice, the spinach bolted (but it's still edible), and the radishes went woody before I'd could eat them all, and we seem to have planted too much too close together - we didn't always realise how big things grew! The chard was getting over shadowed by the buddleia but that was saved by a pair of secateurs - yes we have now expanded well past the original veg patch and have chard growing in the flower boarders along with cabbage, artichokes and winter savory.