Masco&Bongo wrote:Are there breeds you can have for both wool and meat?
well yes.. all breeds are both.. just depends on the quality of meat and quality of wool :) - Some breeds have a really course wool that isn't much good for spinning etc, but if you are not that bothered about the wool or the skins, then this wont be an issue. probably the best bet there would be to look around and see what breeds you like the look of.  We started with Devon closewools, as i wanted a local breed, since then have got a Zwartbles cross, as they are friendly and I wanted black wool in my flock.  And we have kept a cross breed.  Might be best to approach local farmers and see what they have. Also find your local small holders association, and join it.. ours does courses that are very useful and a mag with adverts from local people... could be a good way to start?
If you want to raise your own lambs for meat, you will need access to a ram. on 2 acres you wont have room to keep a ram yourself.. but, like us, you could borrow a ram, or run your ewes with a flock that has a ram in Autumn. So you would need to make a contact first, and buy the appropriate sized sheep! You might be best to approach someone who already owns sheep, locally to you and talk it through with them - either through a contact in your smallholders assn, or each breed has a breed society, you might find members near you etc.
I'd also have to find a local abbatoir willing to slaughter small amounts for me in that case, and a butcher who would either do it for us, or show me what to do...
most abbatoirs would be willing to do small numbers.. many have an attached butcher to them, so you can send in your lambs alive, and they come back in bits in bags (minus their personality.. so to speak!). Otherwise, your local butcher will probably cut them up for you, you arrange for the carcass to be delivered to him direct.  Having said that.. there are a number of online vids on how to cut up a lamb, and we butchered our own pigs last year (after they were killed!) and it was much easier than you imagine.
So, we'd need to consider fencing/access if the land needs to be rotated.  Realistically, how many sheep are normally kept per acre?
Hhmmmm, lots to think about!
we have 3 sheep (+ their lambs for half the year), on about 1 to 1.5 acres.  We have too much grass in summer and not enough in winter! - we supplement their food if its snowy, or they are pregnant, during the lean months. you could keep more sheep and feed them more - i spose.
other things to consider.. sheep need their hooves trimming regularly. And they have to be dagged - ie have the pooey bits of wool cut off around their bums.  you have to think about who will shear them, and watch out and deal with parasites etc.
Lambing is stressful, and also very rewarding.
Does the field you are considering have any shelter - ie tall trees/hedges ? for shade, etc. if tis very waterlogged -this wont be ideal for sheep. They'll need access to water.
You should be able to check them at least once a day - we do twice a day and more.
I do enjoy keeping sheep - they all come over for a pat or scratch, the lamb is delish, and i feel good about the way they are raised, and to my surprise (i sort of forgot sheep came with wool!), I really enjoy processing and making things out of their wool.