How do I make a ham - preferably non-pork
Posted: Thu Oct 08, 2009 10:56 am
Does anyone know how to make 'normal' ham from duck or goose (or indeed anything non-pork)? I can find prosciutto (sp?) type ham on the internet, but not normal ham. I also don't really know how to go about butchering the goose to get the meat to turn into ham. And bacon, come to that. But I'm assuming if you can make salami and prosciutto, it's possible to make normal ham, sausages and possibly bacon too?