Selfsufficientish.com

So many sections I could post this on... so much confusion

Anyway... has anyone ever tasted diabetic chocolate? Does it taste like regular chocolate at all and can I use it to melt and coat something like Brazil Nuts?

My Dad used to love them but he's a Diabetic now so can't have too many of them and I would like to make him some for Christmas.

You need to check the exchange rate, or whatever calculation he uses for brazil nuts - high fat, so high calorie. If your dad's in control of his diet, there's no reason for him to use "diabetic" products. He can enjoy his old favourites, in moderation.

Green Aura wrote:You need to check the exchange rate, or whatever calculation he uses for brazil nuts - high fat, so high calorie. If your dad's in control of his diet, there's no reason for him to use "diabetic" products. He can enjoy his old favourites, in moderation.

nod nod that's what Dragon has been told (just been diagnosed recently)