Selfsufficientish.com

Green Aura wrote:Rosey, it involves a hook attached to a wall or post and lots of pulling. Nuff said.

Kinky;



But do'es it hurt? GA

Oops, just read Mike comment,

I thing we're all missing the big issue of this thread. The real question is......

Haggis, liver and other offal related deliciousness? I get some really funny looks from the philistines I work with when I tell them that liver is my favourite meal with mince onions and dumplings. And cold haggis on toast.

And for the record, no to marmite, yes to black pudding, pre fried until crispy and anchovies are little salty oily peices of heavenly goodness.

:lol:What a great thread.

I love marmite ( and I've had it with peanut butter too , it tastes like peanutty twiglets ), and black pudding is yum. The best I ever had was a WHOLE black pudding deep fried in batter sat in a caravan on a winters day on a beach front in Northumbria! Stunning memory!

to anchovies, roll mops, offal and olives. MINGING!

We have peanut butter and Vecon on toast. Vecon is strong, it only needs a smear. We use Suma unsalted organic crunchy PB. What a combo!

Top it with alfalfa sprouts and you can snack better than a queen.