Re: first attempt at wine making!
Posted: Sat Apr 30, 2011 8:31 am
It shouldn't - PET has extremely long-term UV and temperature stability. And the only real down-side of which I'm aware is that oxygen can diffuse inwards (although, again, that's in terms of YEARS of storage rather than months. It's very chemically stable, too, so you shouldn't expect leaching of anything into the contents with consequent weakening of the structure. It's got me flummoxed.
It's a granny-sucking-eggs question, but are you sure the bottles are PET?
Mike
It's a granny-sucking-eggs question, but are you sure the bottles are PET?
Mike