Simple Roasted Tomato Puree..

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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battybird
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Re: Simple Roasted Tomato Puree..

Post: # 208100Post battybird »

Hi Pat :wave:
Got to make more this weekend as those tomatoes my son started are enormous (he has no garden so bought loads of seeds and then passed them all to us as seedlings!!) ...the last few look like big red grapefruit with lots of wrinkles. Lovely flavour but .....too many plants! MMM I cooked mine at gas 7 for about 45 mins (might have been longer..they looked brown and mushy with no "sloppy juice") so sounds like that was the problem.
The cockerel makes the noise, the hen produces the goods!! anon

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Millymollymandy
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Re: Simple Roasted Tomato Puree..

Post: # 208125Post Millymollymandy »

'Snot a problem really though as I've got a nice sauce base which already has garlic and onion and herbs in so will make a quick cheat's bolognese! :mrgreen:
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battybird
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Re: Simple Roasted Tomato Puree..

Post: # 208205Post battybird »

Used some to make a delicious tomato and basil soup for supper!! :thumbright: :thumbright:
The cockerel makes the noise, the hen produces the goods!! anon

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Tom Good
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Re: Simple Roasted Tomato Puree..

Post: # 208296Post WhiteWolf »

SWMBO made a batch of this today (but forgot the garlic :roll: ), left it roasting several hours on the lowest oven setting.

She has whacked the result (great tasting) gloop into jars and has topped off with olive oil. These are now sitting in the fridge.

Our question is, how long will this last - either in or out of the fridge?

Are we talking weeks or months?

Regards

WW :cooldude:
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Barbara Good
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Re: Simple Roasted Tomato Puree..

Post: # 209500Post patR »

mine lasts all winter , I have a cool kitchen shelf.... as long as the oil seal is intact it should be fine, it keeps out the air and any bugs.. :flower:
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