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Well done Tony, mine looked more like that little one still attached to the root there...... I'm just being impatient I guess.

lettuces, cornsalad, lots of rhubarb, lots of elderflowers now

and wool

Lettuces, spinnach, rocket, pak choi and our very first STRAWBERRY, only one but we cut it in half and shared it, yum.

Wow, Odsox... that's a LOT of potatoes!! Mine are still too eeny weny to use yet (but then my garden always seems to be a few weeks behind everyone else!

raddishes for the first time... and the first time I have even eaten them I liked them raw but had some in a stirfry last night too and they were delicious, I'm going to plant more tomorrow

Peas, I shared the first one with my son. Three each from the same pod. Very tasty Lettuces, kale and there is a strawberry or two out there now.

Never share a strawberry with a man... look what happened to Tess of the D'Urbervilles!

We are harvesting:

Red Duke of York first early potatoes; (OK, they are only slightly bigger than grapes, but we couldn't wait)
Radish;
Leuttice of differing varieties;
Spinach;
Turnips (golf ball size, in salads at the moment);
flat leaf parsley;
dill;
chives;
mint;
elderflowers - one huge carrier bag full so far, which will shortly be champagne with any luck!

Hopefully by the end of the week, peas and our first strawbs

Rather gratifyingly, we had a meal last night of spinach omlette with new potatoes and mixed salad leaves/radish, all from the plot! (apart from the onions). Mmmmm

About 2 kilos of strawbs today, half of which are steeping in sugar and will eventually become strawberry conserve.

Tomorrow mange tout!

Not much this year yet - last year I had turnips by now, but this year they all failed, because I planted them in a new bed that was much too shaded. I thought it was in the first place, but being hard-pressed for space until I get a lotty, I thought I'd try anyway.
However, I'm starting to get kale ('Sutherland', a rare old variety from 'Realseeds'), and broad beans ('Aquadulce Claudia'), and a few early spuds ('Orla' and 'Rocket'), though I'm leaving most of the early spuds till next month, to get bigger; and Swiss Chard 'Golden' is just about ready to start harvesting. Hopefully, I'll have loads French beans soon. ('Cherokee Trail of Tears', 'Soldier', and 'Borlotto Lingua di Fuoco'.)

Strawberries - yum!, lettuces, parsley `n mint `n things, cabbages, carrots, goosegogs, rhubarb, last of the asparagus.

Everything still as of my previous post although the early peas are tapering off, but now can be added ...
Cauliflower, courgettes and summer PSB (Graham ?)

Broad beans, peas, chard, spinach and thats about it ata the moment. I have been eating my courgette flowers as well as I have only had female ones so far :/

Gem

Strawbs, different kinds of lettuce, mange tout galore, few peas, pea shoots, orach, few small broad beans, courgettes and new potatoes. And I pulled up a shallot which was really hot like a spring onion (I thought they were supposed to be mild flavoured? )!

early spuds (sharpes express), mange tout, spring onions, lettuces (various), cornsalad, wild strawberries and still lots and lots of elderflower

we have made a batch of cordial and a batch of champagne every day for more than a week...