Tomato glut

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
Post Reply
Wombat
Site Admin
Site Admin
Posts: 5918
Joined: Tue Nov 23, 2004 8:23 pm
Location: Sydney Australia
Contact:
Contact Wombat

Post: # 5227Post Wombat »

Ok Ok! I should have been a bit more specific there :oops: ........................you know what I mean! :wink:

Nev
Garden shed technology rules! - Muddypause


Our website on living more sustainably in the suburbs! - http://www.underthechokotree.com/
Top
User avatar
Millymollymandy
A selfsufficientish Regular
A selfsufficientish Regular
Posts: 17637
Joined: Tue May 10, 2005 6:09 am
Location: Brittany, France

Post: # 5229Post Millymollymandy »

:lol: :lol: :lol:
Top
diver
Living the good life
Living the good life
Posts: 263
Joined: Thu Dec 02, 2004 5:06 pm
Location: Oxfordshire UK

Post: # 5481Post diver »

I always have a glut and just freeze them as they are in piles in bags, or boxes and then use them for sauces whenever I have more time. I make lots of green tomato chutney but have never tried the red chutney...any good recipes???? please
Top
Post Reply

Return to “What's in the pot? Recipes and anything about Cooking”