Your top 3 tomatoes

[Millymollymandy]

The bits of this year's toms which are actually edible (the later forming tomatoes are better than the earlier ones which got too blasted by the sun) are very, very tasty if you ignore the hard skin.

The variety is Premio.

[Diana]

Digiveg - drop me a PM early next year + I'll send you some of the red ones (that's what I'm trying next year, but not got my seed yet)

[The Chili Monster]

3M, what's the French for this"Green Collar" affliction?

Based on my limited experience, Gardeners Delight gets my vote (smaller, the better).

[Millymollymandy]

Collier vert (or is it verte). In English it's called green shoulder apparently.